Name: Healthy Granola Recipe
Ingredients: 3 cups rolled oats (I use Bob’s Red Mill Gluten-Free Oats); 3/4 cup buckwheat or brown rice flour (or just use whole wheat flour if you’re not gluten-free); 1/2-1 cup chopped nuts; 3/4 cup shredded coconut; 1/4 teaspoon sea salt; 4 Tablespoons honey; 3 Tablespoons coconut oil; 1/2 teaspoons vanilla extract; 1/2 cup dried fruit

Healthy Granola Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you love granola, you need to give this homemade granola recipe a try. It’s gluten-free and healthy!

Author: Elise

Ingredients

Scale

3 cups rolled oats (I use Bob’s Red Mill Gluten-Free Oats)
3/4 cup buckwheat or brown rice flour (or just use whole wheat flour if you’re not gluten-free)
1/2–1 cup chopped nuts
3/4 cup shredded coconut
1/4 teaspoon sea salt
4 Tablespoons honey
3 Tablespoons coconut oil
1/2 teaspoons vanilla extract
1/2 cup dried fruit

Cook Mode Prevent your screen from going dark

Instructions

Preaheat oven to 300º

Combine rolled oats, flour, chopped nuts, coconut and salt together in a large mixing bowl.
Melt honey and melted coconut oil. Add vanilla and pout over oatmeal mixture.
Mix well.
Spread evenly onto a large jelly roll pan, (or two smaller pans), and place in the center of your oven.
Bake for 45 minutes, or until golden brown, stirring every 15 minutes so it will toast evenly.
Remove from oven and add your dried fruit if using it.
Let cool.
Store in air tight containers.

Enjoy!

Find it online: https://frugalfarmwife.com/article/healthy-granola-recipe/