Thyme Roasted Sweet Potatoes
Ingredients
Scale
- 2 lbs sweet potatoes
- 4 cloves garlic
- 1–2 sprigs of thyme or 1 teaspoon of dried thyme
- 2 Tablespoons light olive oil
- 1 1/2 teaspoons salt
Instructions
- Preheat oven to 400º
- Peel sweet potatoes, and slice into 3/4 inch cubes
- Place on a baking sheet
- Mince garlic and thyme, and sprinkle over sweet potatoes
- Drizzle with oil
- Toss sweet potatoes until evenly coated, and then arrange in a single layer
- Roast in oven for 15 minutes, toss sweet potatoes, and bake another 15 minutes until potatoes are tender, and beginning to brown
- Serve as desired
Find it online: https://frugalfarmwife.com/article/thyme-roasted-sweet-potatoes/