Thai Coconut Tea
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Want to try a tasty tea? This Thai coconut tea is so simple and tasty!
- 1 whole star anise
- 2 cardamom pods
- 2 quarts water
- 8 black tea bags
- 2 Tablespoons truvia or ¼ cup honey
- 2 cups coconut milk
- Bring half the water to a boil. Stir in the honey, then add the tea bags, star anise and cardamom. Cover and steep for 30 minutes.
- Add remaining quart of water, Chill the tea in the fridge until cold
- Fill a glass ¾ of the way full with the chilled tea
- Top each glass with 2-4 tablespoons of coconut milk and serve immediately!
- Store the extra brewed tea separate from the coconut milk in the refrigerator for up to 1 week.