Sour Cream Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 26 cookies 1x
Ingredients
Scale
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 egg
- 1 teaspoon vanilla
Frosting ingredients:
- 1/4 cup butter, melted
- 2 Tablespoons milk
- 2 Tablespoons sour cream
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 2–3 drop of food coloring if desired
- sprinkles if desired
Instructions
- Preheat oven to 350º
- In a small mixing bowl, combine flour, baking powder, baking soda, and salt, and set aside
- In a larger mixing bowl, cream butter and sugar together until light
- Beat in sour cream, egg, and vanilla
- Stir in dry ingredients until just combined
- Drop by the tablespoon onto an ungreased, or parchment-lined baking sheet, leaving about 2 inches of space between each cookie to account for spread, and heat distribution
- Bake in center of oven for 10 minutes
- Remove from oven, and transfer cookies to a wire rack to cool
- When cookies are cool, beat frosting ingredients together until smooth, and spread over each cookie.
- Serve as desired
Find it online: https://frugalfarmwife.com/article/sour-cream-cookies/