Simple Chicken Fajita Bowls
Ingredients
Scale
For the chicken:
- 1 1/2 pounds boneless, skinless chicken
- 2 Tablespoons oil
- 2 bell peppers
- 1 onion
- 4–6 mushrooms
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
For the like crema topping:
- 2/3 cup sour cream or green yogurt
- 2 Tablespoons lime juice
- 1 Tablespoon minced cilantro
- 1 teaspoon garlic powder
For serving:
- 3 cups cooked rice
- 1 can of black beans drained and rinsed
- Cheese
- Tomatoes
- Cilantro
- Avocado
Instructions
- Butterfly chicken so that it’s about 1/2-3/4 inch thick
- Deseed peppers, and slice them, as well as the onions and mushrooms
- Add 1 tablespoon of oil to a large skillet, and heat over medium heat
- When the oil is hot enough to shimmer when you swirl it around, add chicken, and sauté about 5 minutes on each side
- When chicken is done, remove from skillet, and add the second tablespoon of oil
- Add peppers and onions, and sauté until they begin to soften, then add mushrooms, and continue to cook until the vegetables are tender
- Slice chicken into strips, and add to vegetables
- Add seasonings, and stir all together, heating the chicken through
- Combine the lime crema ingredients together in a bowl
- Serve with rice, and various toppings
Find it online: https://frugalfarmwife.com/article/simple-chicken-fajita-bowls/