Peanut Butter Sheet Cake
Ingredients
Scale
- 3/4 cup butter (salted is fine)
- 2/3 cup creamy peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
For the frosting:
- 3/4 cup butter
- 3/4 cup creamy peanut butter
- 1/4 cup milk
- 4 cups powdered sugar
- 2 teaspoons vanilla
Instructions
- Preheat oven to 375º
- Place butter, peanut butter, sugars, and buttermilk in a medium saucepan, and heat over medium heat, stirring frequently until sugar dissolved, and butter is completely melted.
- While butter and sugar is heating, combine flour, baking soda, and salt together in a bowl and stir well.
- When Peanut butter mixture is melted, remove from heat, and whisk in vanilla and eggs.
- Stir in dry ingredients with a fork until well combined into a nice, smooth batter
- Pour into a greased and floured 9×15 inch jelly roll pan
- Place in center of preheated oven, and bake 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Remove from oven, and let rest.
- While cake rests, combine Peanut butter, butter, and milk from the frosting ingredient list into saucepan, and heat to a boil.
- Remove from heat and beat in vanilla and powdered sugar.
- Pour over warm cake, and spread evenly with an offset knife.
- Let cool, cut, and serve as desired.
Find it online: https://frugalfarmwife.com/article/peanut-butter-sheet-cake/