Lavender Lemon Bars Recipe
This delicious and refreshing lavender lemon bar recipe puts a unique spin on a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
Ingredients
Scale
For the crust:
- 3/4 cup gluten free flour – I use a 1/2 cup super fine rice flour, and 1/4 cup or arrowroot powder, or King Arthur’s All purpose gluten-free flour blend
- 1/4 cup powdered sugar
- 6 Tablespoons butter
For the filling:
- 3/4 cup granulated sugar
- 2 Tablespoons dried lavender buds
- 2 eggs
- 1 Tablespoons cornstarch
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350º
- Combine granulated sugar and lavender buds together, pulse in a blender or food processor 2-3 times, and set aside while you make the crust
- Combine crust ingredients and mix well
- Press into the bottom of an 8×8 inch baking pan
- Bake for 10-12 minutes, until just is just beginning to turn a light golden brown
- While crust is baking, sift lavender buds out of sugar
- While sugar and eggs together, then beat in cornstarch, and lemon zest
- When crust is done baking, remove from oven, and gently pour filling into crust
- Place back in oven and bake an additional 10-12 minutes until filling is set, and slightly brown around the edges
- Remove from oven, and sprinkle with additional powdered sugar
- Let lavender lemon bars cool completely before cutting and serving
Find it online: https://frugalfarmwife.com/article/lavender-lemon-bars-recipe/