Name: Gluten-Free Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 2/3 cup gluten-free flour mix; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 Tablespoons sugar; 1/2 teaspoon guar or xanthan gum; 2 eggs; 1/3 cup vegetable oil (I use light olive oil); 1 1/2 cups milk; 1 teaspoon vanilla extract

Gluten-Free Waffles

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If you love breakfast and want to make some delicious waffles, this gluten-free option is perfect for you.

Author: Elise
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12-15 waffles 1x

Ingredients

Scale

1 2/3 cup gluten-free flour mix
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 Tablespoons sugar
1/2 teaspoon guar or xanthan gum
2 eggs
1/3 cup vegetable oil (I use light olive oil)
1 1/2 cups milk
1 teaspoon vanilla extract

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Instructions

Mix dry ingredients together.
Beat eggs
Add eggs, oil, milk, and vanilla to dry ingredients.
Mix until batter is fairly smooth.
Pour batter on waffle iron according to manufacturer’s directions (mine uses 1/3 cup of batter per waffle)
Bake until done (again, use your manufacturer’s directions here)
Top with your choice of toppings (strawberries and honey is our current favorite – as you can see in the pictures!)

Enjoy!

Find it online: https://frugalfarmwife.com/article/gluten-free-waffles/