Gluten-Free UpsideDown Pizza
If you’re craving pizza but don’t have the time to wait for the crust to rise, this casserole is the perfect alternative!
- Prep Time: 10
- Cook Time: 30-35
- Total Time: 40-45
- Yield: 12 1x
- Category: Casserole
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef, turkey, or sausage
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup chopped mushrooms (optional)
- 1 14 oz. can tomato sauce
- 2 Teaspoons Italian seasoning
- Salt and Pepper to taste
- 2 cups mozzarella cheese
- 1 cup gluten-free flour
- 1/8 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 2 teaspoons oil (I use light tasting olive oil)
- 1/2 cup parmesan cheese
Instructions
- Preheat oven to 400º
- Brown ground beef with onions and pepper
- Add mushroom and sauté briefly
- Pour in tomato sauce and seasonings
- Scrap into a 9×13 inch baking dish
- Sprinkle with mozzarella cheese
- Combine flour, salt, milk, eggs, and oil
- Beat well
- Pour over meat/mozzarella mixture
- Sprinkle parmesan cheese over the top
- Bake in center of oven for 30-35 minute until beginning to brown on top
- Remove from oven and let cool a bit before serving
- Enjoy!