Gluten-Free Monkey Bread
Do you love monkey bread? This delicious gluten-free recipe is the perfect sweet treat.
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 3 egg whites
- 1 tablespoon oil (I use light olive oil)
- ¼ cup milk
- ½ cup rice flour (I use white rice)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoons guar gum
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- Filling Ingredients:
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- 4 tablespoons butter
Instructions
- Preheat oven to 350º
- Grease a medium-sized loaf pan.
- Beat the egg whites until frothy (not stiff, just frothy).
- Add the remaining dough ingredients and stir until quite thick. (This may take a minute). Set aside.
- Combine the filling ingredients with a fork until crumbly.
- Drop rounded tablespoons of the dough in the loaf pan. Sprinkle the filling on top and keep layering until the dough and filling are gone.
- Bake for 30-35 minutes until bread is lightly browned and a toothpick comes out clean.
- Let cool, then invert onto a serving plate.
- Enjoy!
Find it online: https://frugalfarmwife.com/article/gluten-free-monkey-bread/