Gluten-Free Lemon Bars Recipe
These gluten-free lemon bars are delicious, refreshing, and the perfect treat for your next gathering.
- Prep Time: 15-20 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-60 minutes
- Yield: 12-18 bars 1x
Ingredients
Scale
For the crust:
- 1 ½ cups gluten-free flour
- ½ cup powdered sugar
- ¾ cup butter (softened)
For the Filling:
- 4 eggs
- 1 ½ cups granulated sugar
- ¾ cup lemon juice
- 2 Tablespoons cornstarch
- 2–3 teaspoons grated lemon peel (optional)
Instructions
Preheat oven to 350º.
- Combine crust ingredients and mix well.
- Press into the bottom of a greased 9×13 inch baking pan.
- Bake for 20 minutes until the crust begins to turn light brown.
- Remove pan from oven.
- Beat filling ingredients together in a medium-sized bowl.
- Pour over warm crust.
- Return to the oven and bake for an additional 15-20 minutes until filling is set and slightly brown around the edges.
- Remove from oven and cool for 10-15 minutes.
- Sprinkle generously with powdered sugar.
- Use a butter knife to loosen lemon bars from the edges of the pan.
- Let cool completely.
- Cut bars and remove from pan.
- Enjoy!