Name: Gluten-Free Lasagna Noodles
Ingredients: 2 eggs or 4 egg yolks; 2 tsp. water; 2 tsp. oil; pinch of salt; Gluten-free flour (I recommend this mix), roughly 1 to 1 1/2 of a cups.

Gluten-Free Lasagna Noodles

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5 from 3 reviews

If you love lasagna, but have a hard time finding gluten-free noodles, here’s a way to make your own! Far easier than you’d expect, and really delicious.

Ingredients

Scale

2 eggs or 4 egg yolks
2 tsp. water
2 tsp. oil
pinch of salt
Gluten-free flour (I recommend this mix), roughly 1 to 1 1/2 of a cups.

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Instructions

Tools needed:

Beat together first four ingredients. Mix in enough flour to form a soft ball.
Roll out on floured surface.
Cut into 2-inch wide strips.
Set aside while making your favorite lasagna filling.
Layer into a lasagna pan as you would any other lasagna noodles, and bake as the recipe directs.
Enjoy!
Honestly, this is so easy! And if you’re grinding your own flour, and making your own flour mix, this gluten-free lasagna noodle recipe makes them so cheap, you’ll want to have lasagna for dinner every night! 😉

Find it online: https://frugalfarmwife.com/article/gluten-free-lasagna-noodles/