Gluten-Free Ham And Cheddar Biscuits
Looking for a crowd-pleasing, easy-to-make (and eat) breakfast idea? This gluten-free ham and cheddar biscuit recipe is just what you need.
Ingredients
Scale
- 2 cups gluten-free flour mix
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon guar or xanthan gum
- 1/2 cup cold butter
- 1 egg, beaten
- 3/4 cup milk
- 1 Cup chopped ham
- 1 cup sharp shredded cheddar Cheese
- 1–2 teaspoons chopped rosemary leaves
Instructions
- Preheat oven to 350º.
- Mix all dry ingredients together. Cut butter in until the mixture looks like it’s somewhere coarser than crumbs, but finer than peas
- Mix in egg and milk until dough just holds together
- Dump in ham, cheese, and rosemary
- Knead mixture until everything is combined, taking care not to over-knead and make the biscuits tuff
- Roll out on floured surface, and cut with a round cookie cutter
- Bake until edges of biscuits begin to brown
- Remove from oven and cool somewhat before serving
- Enjoy!