Gluten-Free Belgian Waffles Recipe
Delicious Belgian Waffles are the best addition to any brunch. This recipe for gluten-free Belgian waffles is a real crowd-pleaser.
Ingredients
Scale
- 1 Tablespoon yeast
- 2/3 cup milk
- 2 eggs
- 4 Tablespoon oil (I use light olive oil)
- 3/4 teaspoon vanilla
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 teaspoon guar (or xanthan) gum (omit if your mix already includes it)
- 1 2/3 cups gluten-free flour mix
Instructions
- Heat milk to about 105º
- Sprinkle yeast into the warm milk, and stir it up to soften.
- Set aside
- Beat eggs with a fork in a large bowl
- Add oil, vanilla, and sugar
- Mix remaining ingredients together in a separate bowl.
- Add the yeast and milk that you mixed together in step one, into the egg/oil/sugar mix.
- Add flour ingredient, and mix well.
- Cover with plastic wrap and let rise for at least an hour (I ended up letting mine go for two hours – but it was cold in my kitchen)
- Heat waffles iron, and cook waffles as you normally would without stirring the risen batter down insofar as possible.
- Enjoy!