Gluten-Free Apple Streusel Bread
This delicious, gluten-free apple streusel bread is the perfect breakfast treat.
Ingredients
Scale
Bread:
- 2/3 cup evaporated cane juice, or white sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 t vanilla
- 1 1/2 cups gluten-free flour mix
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
Apple Streusel
- 1 large apple
- 1 1/2 teaspoons cinnamon
- 1/2 cup brown sugar or evaporated cane juice
Instructions
- Preheat oven to 350º
- Peel, core and chop apple
- Toss with cinnamon and sugar to coat all the pieces
- Set aside
- Cream together sugar and butter
- Beat in eggs and vanilla
- Combine flour mix, salt, and baking powder
- Beat 1/3 of flour mixture into butter/sugar mixture
- Beat in half the milk
- Repeat with the flour mixture, then milk, then last 1/3 of flour.
- Transfer half of batter into a greased 9×5 inch loaf pan
- Top with half of apple mixture
- “cut” apple mixture into great batter lightly with a butter knife (It’s fine to skip this step and have a layer of apples in the middle instead)
- Top with remaining batter
- Top with remaining apples and cinnamon-sugar
- Place in the oven and bake for 45 minutes
- Remove from oven an let cool 7-10 minutes before removing from pan Caution: Do not allow bread to cool completely in the pan. The Melted sugar from the streusel layer will harden and cause the bread and stick
- Slice, serve and enjoy!