English Muffin Pizza
Ingredients
- English Muffins
- Pizza Sauce (2 Tablespoons per muffin)
- Shredded Mozzarella Cheese, or your preferred cheese blend (1/4 cup per muffin)
- Olive oil
Toppings:
- Pepperonis
- Olives
- Mushrooms
- Bell peppers
- Onions
- Basil
- Etc.
Instructions
- Set oven to 475º
- Split english muffins, and spray, or lightly brush the cut side with olive oil
- Place on a baking sheet, split side up in the center of oven (note: I like to line sheet with parchment paper for easy cleanup)
- Bake for about 5 minutes, until the muffin is lightly toasted
- Remove muffins from oven, and turn heat down to 425º
- Spread about 1 tablespoon of sauce onto each muffin half, then sprinkle with 2-3 tablespoons cheese
- Sprinkle with desired toppings
- Place back in oven for about 10 minutes, until the cheese is melted, and the edges begin to brown
- Remove from oven, and sprinkle with a little basil for extra pizzazz.
- Enjoy!
Find it online: https://frugalfarmwife.com/article/english-muffin-pizza/