Easy Gluten-Free Pizza Crust Recipe
If you love pizza, this gluten free pizza crust is a must try. Just as good as regular crust, but allergy-friendly!
- Prep Time: 50 minutes
- Cook Time: 15 minutes
- Total Time: 65 minutes
- Yield: 8-10 servings 1x
Ingredients
Scale
- 1 1/2 cups gluten-free flour mix
- 1 tablespoon granulated sugar
- 2 teaspoons guar or xanthan gum
- 1 tablespoon yeast
- 1/2 teaspoon salt
- 1 cup warm water
- 1 teaspoon apple cider vinegar
- 2 Tablespoons olive oil
Instructions
- Mix all dry ingredients together
- Add wet ingredients and mix well
- Beat on high speed for four minutes using the paddle attachment of a stand mixer (or a hand mixer, or by hand – just do what you can)
- Liberally grease an 10×15 inch jelly roll pan with additional olive oil
- Scrape dough into the center of the pan, and use a rubber spatula to spread dough evenly over the entire pan
- Tip: Dip the spatula in water to keep dough from sticking
- Place pan in a warm area to rise for 35-40 minutes
- Preheat oven to 425º
- Bake crust 5-7 minutes until set
- Remove from oven, and top with pizza toppings
- Place back in the oven and bake until cheese begins to get toasty
- Remove and let rest 5-10 minutes before cutting
- Enjoy!