Easy Blender Mayonnaise
Making your own mayonnaise is super easy, and delicious!
Ingredients
Scale
- 1 egg
- 3/4 teaspoon salt
- 2 T. lemon juice or vinegar (I use white wine vinegar)
- 1 cup neutral oil
Instructions
- Combine first three ingredients in the bowl of a food processor or blender, place lid on, and blend together
- Open the food chute of your processor, and slowly pour in oil while blending. Your mixture will become opaque and thicken as oil is blended in.
- Continue blending for 30-60 seconds after the oil is completely incorporated to thicken the emulsion.
- Use a rubber spatula to scrape mayonnaise out of the blender, and into a jar or container with an air-tight lid.
- Store your mayonnaise in the refrigerator for up to a week.
- Enjoy!
Find it online: https://frugalfarmwife.com/article/easy-blender-mayonnaise/