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Slow Cooker Beef and Broccoli

Slow cooker Chinese beef and broccoli will be your new favorite easy dinner!

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This slow cooker beef and broccoli is so good, and easy to make!

Ingredients

Scale
  • 1 1/2 pound beef roast
  • 1 cup beef broth
  • 1 T. brown sugar
  • 1/4 c. soy sauce
  • 1 T of minced ginger
  • 1 large clove of garlic, minced
  • 2 T. cornstarch
  • 2T. water
  • 4 cups broccoli florets (fresh or frozen)

Instructions

  1. Add beef to slow cooker, and pour beef broth, brown sugar, soy sauce, ginger, and garlic over it.
  2. Cook on low for 6-8 hours, or high for 3-1/2 hours until the beef is well done.
  3. Open crockpot, and chop roast, removing any fat or gristle that needs to be removed.
  4. Mix together cornstarch and water and add to crockpot along with broccoli, and stir.
  5. Cook on high until broccoli is done – 20-45 minutes depending on your crockpot.
  6. Sprinkle with sesame seeds if desired.
  7. Serve over rice.
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