Creamy Cucumber Salad Recipe
Ingredients
Scale
- 4 baby cucumbers, or 2 english cucumbers
- 1/2 cup sour cream (can also use plain greek yogurt)
- 2 Tablespoons milk
- 2 Tablespoons lemon juice
- 1 Tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Wash the cucumbers and trim off the ends
- Slice into 1/16-1/8 inch slices
- Peel onion, and cut in half from stem end to root
- Slice into 1/8 inch slices, and add to a large bowl with the cucumber
- In a smaller mixing bowl, combine sour cream, milk, lemon juice, olive oil, garlic, and salt and pepper and mix well
- Drizzle over cucumbers and onions, and toss to combine
- Store in an airtight container in the refrigerator until ready to serve
- Before serving, toss salad again, to redistribute dressing
- Enjoy!
Find it online: https://frugalfarmwife.com/article/creamy-cucumber-salad-recipe/