Cranberry Apple Crisp
This simple yet delicious cranberry apple crisp is a perfect fall dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
Ingredients
Scale
- 1 1/2 cups oatmeal
- 1 1/2 cups flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 1 can whole berry or jellied cranberry sauce
- 4 large apples, pealed, cored, and diced
Instructions
- Preaheat oven to 350 degrees. Mix first five ingredients together.
- Spread cranberry sauce into an 9×13 baking dish. layer apples on top.
- Sprinkle with crisp topping.
- Bake for 40 minutes until the topping begins to brown at the edges.
- Serve while hot with a dollop of homemade whipped cream
- Enjoy!
Notes
For best results, if you’re using gluten-free flour, it’s best to use a flour that hasn’t been mixed with a starch. Rice, sorghum, and millet flour are good choices.