Coconut Flour Pie Crust Recipe
If you’re looking for a delicious low carb, gluten-free pie crust, this coconut flour pie crust is just what you need.
- Prep Time: 10-12 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-27 minutes
- Yield: 8 servings 1x
- Category: Bakery
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1/2 cup melted coconut oil or butter
- 2 teaspoons honey (skip for savory pie recipes such as chicken pot pie)
- 3/4 cup coconut flour
- pinch of salt
Instructions
- Beat eggs
- Add butter and honey
- Stir in coconut flour and salt until will incorporated
- let dough rest 2-3 minutes to allow the flour to absorb liquid
- Press into a 9” pie plate
- Bake at 350º for 10-15 minutes, or as directed your pie recipe.