Clean Eating Salmon Patties
Are you looking for a gluten-free salmon recipe? These salmon patties are so good!
Ingredients
Scale
- 1 14.7 ounce can of salmon
- 2 Tablespoons diced onions
- 2 Tablespoons diced celery
- 1 Tablespoon butter
- 1 egg, beaten
- 1 Tablespoon plain yogurt
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon coconut flour
- a generous pinch of black pepper
Instructions
- Drain salmon (and reserve the liquid to pour over your dog’s dinner!) and place in a mixing bowl
- Sauté onions and celery in butter until onions become translucent and celery loses most of its crunch
- Scrape onions and celery into mixing bowl with the salmon
- Add remaining ingredients and stir well
- Heat a skillet over medium heat, and oil liberally with olive or coconut oil
- Measure out 1/3 cup of salmon mixture and shape into a round patty about 1/2 inch thick
- Repeat with remaining mixture
- Fry on one side util golden brown, flip, and fry second side
- Remove from heat and let rest – resting helps patties hold together – for five minutes before serving.
- Enjoy!