Chicken Scampi Recipe
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5 from 1 review
This simple and delicious dinner recipe is a great change from many other chicken dishes. It makes an easy weeknight dinner!
- Author: Elise
- Prep Time: 10-15 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-40 minutes
- Yield: 6-8 servings 1x
- 12 oz. angel hair pasta, cooked al dente
- 2 lbs chicken tenderloins, or boneless, skinless chicken breasts
- 2/3 cup all purpose flour
- 1 1/2 teaspoon Italian seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons olive oil
- 1/2 each, red, yellow, and green bell pepper, deseeded, and sliced into 1/4 inch slices
- 1/2 red onion, sliced thinly
- 1 Tablespoon butter
- 2 shallots, sliced thinly
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 Tablespoons lemon juice
- 3/4 cup dry, white wine
- 1/4 cup fresh parsley, minced
- In a shallow bowl or plate, combine flour, Italian seasoning, salt, and pepper
- Trim chicken to 1/2 inch thick pieces if using a thicker cut of chicken (you shouldn’t have to do this if you’re using chicken tenders)
- Dredge chicken in flour mixture, coating well on all sides, and set aside
- Heat 1 Tablespoon of oil in a large skillet over medium heat
- When oil is hot enough that a drop of water pops when it hits it, add bell peppers and onion
- Stir-fry 3-4 minutes until vegetables are softened
- Remove vegetables from skillet and set aside
- Heat remaining tablespoon of oil, reduce heat to medium, and add chicken to skillet
- Cook chicken until golden brown on first side, and loosens easily from pan when picked up – about 4-5 minutes
- Flip, and cook on second side until done through
- Remove chicken from skillet, and add butter and shallots
- Sauté shallots for about 2 minutes, until softened
- Add garlic and crushed red pepper, and continue to sauté another 30 seconds
- Add chicken broth, lemon juice, and wine and heat to a simmer
- Stir, scraping the bottom of the pan to deglaze
- Add cooked pasta, and minced parsley, and toss to coat pasta
- Add bell peppers, onions, and chicken, and toss together
- Serve hot