Buttermilk Lemon Pie
This pie is a family favorite and full of unique flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8-10 slices 1x
Ingredients
Scale
- 1 9″ unbaked pie crust
- 4 large eggs
- 3/4 cup granulated sugar
- 2 Tablespoons all purpose flour
- 1 1/3 cup buttermilk
- 1/4 cup butter, melted (salted or unsalted butter is fine – I like salted)
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Instructions
- Preheat oven to 350º
- whisk eggs and sugar together until light
- Whisk in flour until completely incorporated
- Whisk in butter, lemon juice, vanilla, and lemon extract until completely combined
- Pour into pie crust (tip: place pie plate with crust in it, on a rimed baking sheet to make it easier to put in and out of the oven)
- Bake in center of oven for 45 minutes, until golden brown
- remove from oven and let cool completely on a wire rack. Pie may jiggle while hot, but will set up as it cools
- For best results, let cool for several hours before serving
- Enjoy!
Find it online: https://frugalfarmwife.com/article/buttermilk-lemon-pie/