Iced Hibiscus Tea Recipe
This refreshing iced tea is the perfect drink for summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
Scale
- 1 cup hibiscus flowers
- 3/4 – 1 cup maple syrup
, Honey, or sugar
- 2 quarts water
Optional Ingredients:
- 2 cinnamon sticks
- 2 t. allspice
- Ginger slices
- Orange slices for garnish
Instructions
- Heat 1 quart of water to boiling, add hibiscus flowers, and any optional ingredients and let steep for 20 minutes.
- Strain out flowers.
- Add sweetener, and stir until dissolved.
- Add second quart of cold water and chill.
- Serve over ice and enjoy!
P.S. My kids like this tea more watered down. For them I would use closer to 3 quarts of water for a cup of hibiscus flowers. Feel free to play with this recipe to your liking!