Pumpkin Waffles With Cream Cheese Syrup
Monday, September 10, 2012 | ∞
Is it fall yet? Can I start posting pumpkin recipes yet? Pleeeaasse?
Yes, okay. Good.
The thing is, we planted our pumpkins early this year, Which means, of course, that we harvested early as well.
So... We've been enjoying pumpkin recipes a little early, and they are soooo good!
My favorite at the moment is pumpkin waffles with cream cheese syrup.
Delicious, fragrant, spicy, gluten-free, pumpkin waffles topped with cream cheese syrup. Mmmmm.
Pumkin Waffles
2 1/2 cups gluten-free flour flour mix
1/3 cup packed light brown sugar
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 large eggs
1 cup whole milk
1 cup well-shaken buttermilk
1 cup canned solid-pack pumpkin
2 Tablespoons oil
Stir together dry ingredients. In a seperate bowl, combine wet ingredients and add to dry. Bake on pre-heated waffle iron and serve with cream cheese syrup.
Cream Cheese syrup
3 Tablespoons cream cheese
1 Tablespoon butter (optional)
2-3 cups powdered sugar
1/2 teaspoon vanilla
Enough milk or water to reach desire consistency
Soften cheese and butter over very low heat to soften. Add powdered sugar and vanilla, then milk or water unitl syrupy consistency is reached.
Be careful about how you heat this as it will burn.
Enjoy!
Linked with: A Southerm Fairytale, Skip To My Lou, MIYMM, Tip Me Tuesday, Fat Tuesday, Hearth And Soul, Blessed With Grace, Tuesdays At The Table, WFMW, Crystal And Co., Real Food Wednesday, Frugally sustainable, Full Plate Thursday, GNOWFGLINS, Thrifty Thursday, Frugal Friday, Weekend Potluck, Sorta Crunchy, Favorite Things Friday, Feed Your soul, Sugar Me Up, Show And Tell, Sweet As Sugar Cookies, Food Adventure Friday Cast Party
Comments
Leave a comment! We love hearing from our readers!
Remember... Please be courteous and respectful of other people's opinions.
When you enter your email address for commenting it will remain private; we will not add you to any mailing lists or share your email address with anyone.
Comments on this entry are now closed.
Gravatar
These look amazing! I’m on a pumpkin bender right now, so I’ll have to add these to my list 
-Dana
Gravatar
Gravatar
I made mini gluten free pumpkin cakes yesterday. I love pumpkin this time of year. I have never had pumpkin waffles can’t wait to try them. Thanks for sharing them on foodie friday.
Gravatar
Oh how I love pumpkin! I’ve never had pumpkin waffles though - what a delicious recipe! I really like the cream cheese syrup too.
Gravatar
Gravatar
Gravatar
ooh, that sounds so good! I love pumpkin. What would be a good way to cook this without a waffle iron?
I think I will for sure be making the syrup to drizzle over anything. Sounds so yummy!
Gravatar
These sound amazing! I love pumpkin! Thanks for linking up at our Gluten Free Fridays party! Thanks for being one of my early birds and getting this party started Thursday night! WOOT! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
I hope that you’ll join us this week! Cindy from vegetarianmamma.com