Pumpkin Waffles With Cream Cheese Syrup

Is it fall yet? Can I start posting pumpkin recipes yet? Pleeeaasse?

Yes, okay. Good.

The thing is, we planted our pumpkins early this year, Which means, of course, that we harvested early as well.

So… We’ve been enjoying pumpkin recipes a little early, and they are soooo good!

My favorite at the moment is pumpkin waffles with cream cheese syrup.

Delicious, fragrant, spicy, gluten-free, pumpkin waffles topped with cream cheese syrup. Mmmmm.

Pumkin Waffles

2 1/2 cups gluten-free flour flour mix
1/3 cup packed light brown sugar
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 large eggs
1 cup whole milk
1 cup well-shaken buttermilk
1 cup canned solid-pack pumpkin
2 Tablespoons oil

Stir together dry ingredients. In a seperate bowl, combine wet ingredients and add to dry. Bake on pre-heated waffle iron and serve with cream cheese syrup.

Cream Cheese syrup

3 Tablespoons cream cheese
1 Tablespoon butter (optional)
2-3 cups powdered sugar
1/2 teaspoon vanilla
Enough milk or water to reach desire consistency

Soften cheese and butter over very low heat to soften. Add powdered sugar and vanilla, then milk or water unitl syrupy consistency is reached.

Be careful about how you heat this as it will burn.

Enjoy!

Linked with: A Southerm Fairytale, Skip To My Lou, MIYMM, Tip Me Tuesday, Fat Tuesday, Hearth And Soul, Blessed With Grace, Tuesdays At The Table, WFMW, Crystal And Co., Real Food Wednesday, Frugally sustainable, Full Plate Thursday, GNOWFGLINS, Thrifty ThursdayFrugal Friday, Weekend Potluck, Sorta Crunchy, Favorite Things Friday, Feed Your soul, Sugar Me Up, Show And Tell, Sweet As Sugar Cookies, Food Adventure Friday Cast Party

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Cindy | Oct 11, 2012, 8:49 PM

These sound amazing!  I love pumpkin!  Thanks for linking up at our Gluten Free Fridays party!  Thanks for being one of my early birds and getting this party started Thursday night!  WOOT!  I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! smile  I hope that you’ll join us this week!  Cindy from vegetarianmamma.com

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Dana @ celiac kiddo | Oct 11, 2012, 8:31 PM

These look amazing! I’m on a pumpkin bender right now, so I’ll have to add these to my list smile
-Dana

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Miz Helen | Sep 20, 2012, 7:14 AM

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
Come Back Soon!
Miz Helen

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Diane Balch | Sep 16, 2012, 8:15 AM

I made mini gluten free pumpkin cakes yesterday. I love pumpkin this time of year. I have never had pumpkin waffles can’t wait to try them. Thanks for sharing them on foodie friday.

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April @ The 21st Century Housewife | Sep 16, 2012, 6:19 AM

Oh how I love pumpkin! I’ve never had pumpkin waffles though - what a delicious recipe! I really like the cream cheese syrup too.

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Miz Helen | Sep 14, 2012, 7:36 PM

Your Pumpkin Waffles look delicious, we would really enjoy them.  Hope you have a great weekend and thank you so much for sharing on Full Plate Thursday.
Come Back Soon!
Miz Helen

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Elise New | Sep 11, 2012, 8:19 AM

Try panckes! Waffle and pancake recipes are usually pretty much interchangeable. I’ll probably try it myself one of these days when i don’t have the time to wait on the waffle iron.
Let me know how they turn out!

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Anne | Sep 10, 2012, 8:34 PM

ooh, that sounds so good! I love pumpkin. What would be a good way to cook this without a waffle iron?

I think I will for sure be making the syrup to drizzle over anything. Sounds so yummy! smile