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Gluten Free Chocolate Chips Cookies

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Who doesn’t love a good old-fashioned chocolate chip cookie? When I first started my journey into creating gluten free recipes, I thought that cookies were hard, but turns out that once you figure out how to balance the flour density, they’re not!

Simply the best gluten-free chocolate chip cookies you'll ever make!

Lately, I’ve been missing – you might even say craving – my favorite old comfort foods. Pizza, mozzarella sticks, chocolate chip cookies… and even though I always said I wouldn’t post a recipe for probably the most common cookie recipe on the planet, what’s a girl to do when they turn out so beautifully that you can’t help taking pictures?

These cookies are amazing! You already know what chocolate chip cookies taste like, so I won’t bore you with the gooey, chocolatey details, but I was so impressed by how they held their shape, stayed soft, and didn’t fall apart or crumble – just like a cookie should be!

I’ve made many a crispy, crumbly gluten free cookie, and these aren’t it – these are cookies anyone would be proud to serve to both gluten free and “regular” folks alike!

Gluten Free chocolate Chip Cookies

gluten free chocolate chip cookies

 

 

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Gluten Free Chocolate Chips Cookies

These gluten-free chocolate chip cookies are the best you’ll ever make!

  • Author: Elise
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 1 cup butter, softenend
  • 3/4 cup granulated sugar
  • ¾ cup brown sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 3 ½ cups gluten free flour mix
  • 1 tsp. guar or xanthan gum
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375º
  2. Cream butter and sugar together in a large mixing bowl.
  3. Add eggs and vanilla and mix well.
  4. Mix flour, baking powder, and salt together, and stir into butter/sugar/egg mixture.
  5. After everything is combined, stir in chocolate chips.
  6. Drop by spoonful onto ungreased cookie sheets, and bake for 7-10 minutes until the cookies are just beginning to brown on the edges.
  7. Let cool for a few minutes before removing from cookie sheet.
  8. Enjoy!

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One Comment

  1. Hi! I tried making these chocolate chip cookies today. They did not stay together though and I get to eat a big box of cookie crumbles (not complaining, still tasty cookies). Would adding half a teaspoon more guar gum be enoough to hold them together? Or would it need something else?

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