This recipe is so simple, I almost feel silly posting it. but the fact is, it’s been a phenomenal time saver for me.
I’ve become slightly obsessed with weekly food prep where you prepare a bunch of components for meals several days (or a week) ahead of time, and store them in the fridge. Have you ever tried it? It’s a genius way to save time in the kitchen, and this simple chicken recipe is one of the very best, most versatile components you can make. It’s a great way to turn a salad into a full meal (which I’ll address below), or to throw over fettucinni… Read More »