What can be more satisfying than seeing your pantry shelves filling up with food that you’ve canned with your own hands? Not much, I’d submit, but there’s something extra special about canning pie filling. It’s like making convenience food. Once you’re done, it just sits on the shelf, and literally all you have to do is open a jar and dump it into a pie shell when you’re ready for it. Hey presto! You just made homemade apple pie from scratch!
Needless to say, I’m excited about the onslaught of Fall apples, and the opportunities to buy in… Read More »